Mixed Race Studies

W.Va. historian to talk on pre-Civil War slave economy

The Charleston Gazette
Charleston, West Virginia
2013-04-09

Douglas Imbrogno

CHARLESTON, W.Va.—Ending slavery was a moral question that haunted early American history, but it was one inextricably tangled up in economics.

While West Virginia was a state born in 1863 out of the tumult over slavery and the political disputes that erupted in the Civil War, slavery long had a toehold in the Kanawha Valley. Consider the salt mining industry in this area, a slave-powered enterprise from the 1820s onward, said Greg Carroll.

“Here in the Kanawha Valley, we had upwards of 2,000 slaves working in the salt industry,” said Carroll, a retired historian with the state’s Archives and History Section.

Yet slaves were not just a subjugated labor force, but a commodity often even more valuable to their owners as property chips to be sold into other slave economies.

“Here in West Virginia, for instance, before the Civil War, you can see in the state archives newspapers advertising slaves to be sold down the river. These slaves were being sold into the cotton and sugar-producing areas of mainly Louisiana, Texas and Arkansas,” Carroll said.

Before he retired last October, Carroll was a Culture and History staff historian for 23 years, mostly focusing on American Indians, black Americans and Civil War history. He’ll combine a couple of those specialties in the free talk “Slavery in Virginia: 1619-1860,” at 6 p.m. Thursday in the Archives and History Library in the Culture Center.

He’ll describe the different slave economies across North and South America and the missed opportunities for ending slavery in the lead-up to the Civil War.

 Consider, for instance, the slaves who worked Caribbean sugar plantations or in the rice fields of the Carolinas. Yellow fever, malaria and other hazards kept slave owners away from their plantations, Carroll said.

Yet in the tobacco plantations and farms of Virginia and farther south, slave owners lived closely with their slaves—sometimes very closely.

“That also led to a paternalism that we see in the way Virginia slave owners referred to their slaves as ‘their people.’ Slaves became very valuable as the tobacco crop became valuable,” he said.

The result was a stronger slave and family culture, one that was not as Afrocentric as Caribbean and South American slave societies with their constant infusions of new slaves, Carroll said. Yet the proximity of owner to slave had other implications.

“White slave owners took sexual advantage of their female slaves,” Carroll said. “That produced a very mixed-race people that we see in the Virginia and North Carolina and Maryland slave cultures—a lot of mixed-race people.”…

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