Indian allies and white antagonists: toward an alternative mestizaje on Mexico’s Costa Chica Latin American and Caribbean Ethnic Studies

Posted in Anthropology, Articles, Caribbean/Latin America, Media Archive, Mexico, Native Americans/First Nation on 2019-07-18 20:36Z by Steven

Indian allies and white antagonists: toward an alternative mestizaje on Mexico’s Costa Chica

Latin American and Caribbean Ethnic Studies
Volume 11, 2016 – Issue 3: Mestizo Acts: The Politics and Performance of Mestizaje in Guatemala, Mexico, Bolivia, Peru and Colombia
pages 222-241
DOI: 10.1080/17442222.2015.1094873

Laura A. Lewis, Professor of Anthropology in Modern Languages and Linguistics
University of Southampton, Southampton, United Kingdom

San Nicolás Tolentino, Guerrero, Mexico, is a ‘mixed’ black-Indian agricultural community on the coastal belt of Mexico’s southern Pacific coast, the Costa Chica. This article examines local expressions of race in San Nicolás in relation to Mexico’s national ideology of mestizaje (race mixing), which excludes blackness but is foundational to Mexican racial identities. San Nicolás’s black-Indians are strongly nationalistic while expressing a collective or regional identity different from those of peoples they identify as Indians and as whites. Such collective expression produces an alternative model of mestizaje, here explored through local agrarian history and several village festivals. It is argued that this alternative model favors Indians and distances whites, thereby challenging dominant forms of Mexican mestizaje.

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Exploring Whiteness in a Black-Indian Village on Mexico’s Costa Chica

Posted in Anthropology, Articles, Caribbean/Latin America, History, Media Archive, Mexico, Native Americans/First Nation, Slavery on 2016-04-05 01:49Z by Steven

Exploring Whiteness in a Black-Indian Village on Mexico’s Costa Chica

The Latin American Diaries
Institute of Latin American Studies
2015-06-29

Laura A. Lewis, Professor of Latin American Anthropology
University of Southampton

During the early colonial period, Mexico had one of the largest African slave populations in Latin America. Today, there are numerous historically black communities along the coast of the states of Guerrero and Oaxaca – a region known as the Costa Chica. Towards the end of the 16th century, the Spanish Crown granted tracts of land in the region to several conquistadors who had quelled local Indian resistance. These conquistadors brought to the coast cattle for ranching, and – in the colonial vernacular – blacks and mulattoes, both free and enslaved, to work as cowboys, in agriculture, and as overseers, including of Indian labor.

As time went on, two ethnic zones developed: the foothills and highlands of the Sierra Madre del Sur mountain range at the Costa Chica’s northern edge held Indian communities, while the zone closest to the coast became an ethnic mix that included Indians drawn willingly or unwillingly into the colonial ambit. On the coast, blacks, mulattoes and Indians worked together for Spaniards. Indians also taught blacks and mulattoes native healing, agricultural techniques and local building styles. Because demographics tilted towards African-descent males, informal and formal unions between them and Indian women were common. By the middle of the 17th century, many coastal belt villages were Afro-Indigenous…

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Chocolate and Corn Flour: History, Race, and Place in the Making of “Black” Mexico

Posted in Anthropology, Books, Caribbean/Latin America, History, Media Archive, Mexico, Monographs on 2013-04-05 04:44Z by Steven

Chocolate and Corn Flour: History, Race, and Place in the Making of “Black” Mexico

Duke University Press
April 2012
292 pages
43 photographs, 2 maps
Paperback ISBN: 978-0-8223-5132-0
Cloth ISBN: 978-0-8223-5121-4

Laura A. Lewis, Professor of Anthropology in Modern Languages and Linguistics
University of Southampton, Southampton, United Kingdom

Located on Mexico’s Pacific coast in a historically black part of the Costa Chica region, the town of San Nicolás has been identified as a center of Afromexican culture by Mexican cultural authorities, journalists, activists, and foreign anthropologists. The majority of the town’s residents, however, call themselves morenos (black-Indians). In Chocolate and Corn Flour, Laura A. Lewis explores the history and contemporary culture of San Nicolás, focusing on the ways in which local inhabitants experience and understand race, blackness, and indigeneity, as well as on the cultural values that outsiders place on the community and its residents.

Drawing on more than a decade of fieldwork, Lewis offers a richly detailed and subtle ethnography of the lives and stories of the people of San Nicolás, as well as of community residents who have migrated to the United States. San Nicoladenses, she finds, have complex attitudes toward blackness—both their own and as a racial and cultural category. They neither consider themselves part of an African diaspora nor do they deny their heritage. Rather, they acknowledge their hybridity and choose to identify most deeply with their community.

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