Mixed Race Studies

‘Passing’ in colonial Colombia

Havard University Gazette
2009-02-12

Corydon Ireland, Harvard News Office

Racial categories today are self-evident — part of what social scientists might call “socially constructed discourse.” Contemporary people of one race are aware of what other races look like, as well as where they themselves belong in the racial scheme of things.
 
But racial categories were not so firm or reliable while being created centuries ago, in particular in early colonial Latin America. It’s this historical crucible of racial identities that anthropologist and Radcliffe Fellow Joanne Rappaport has chosen to study.
 
She gave a glimpse of her work last week (Feb. 4) during a talk at the Radcliffe Gymnasium, where 80 listeners were drawn in by her intriguing title: “Mischievous Lovers, Hidden Moors, and Cross-Dressers: The Meaning of Passing in Colonial Bogotá.”
 
“Spaniard or a mestizo, mulato, indio, or negro,” said Rappaport to begin. “What did these categories mean?”
 
Or to put it another way, she added, what did race mean to these early modern people?
 
For one, it wasn’t a matter of black and white, said Rappaport — that is, it was more subtle than “the genetic metaphor of bounded populations that has characterized the (pseudo) scientific discourse of race since the 19th century.”
 
The word “white” seldom appears in the 16th and 17th century Latin American and Spanish documents she has pored over, she said. Europeans were instead identified by where they were from — Spain, France, or England, for instance. And in what is now present-day Colombia, people were identified not so much by racial categories but more often as citizens — vecinos — of a particular town or city.
 
More important than “white” was the designation “noble,” said Rappaport, who teaches at Georgetown University. “It takes us out of a narrowly racial mindset.”…

…Rappaport, a frequent scholarly traveler to old archives in Spain and Latin America, is using many ways to study the emergence of racial identity in early colonial societies. She’s looking at phenotype and physiognomy as they were used in legal documents 400 years ago and more; at how the moral attributes of racially mixed groups were described; and how these attributes were challenged by the literature of the day…

Read the entire article here.

Under the skin

Havard University Gazette
2012-10-12

Aaron Lester, Harvard Correspondent

Deep experience informs panelists’ views on mixed-race life in U.S.

When Carmen Fields’ future husband asked her to meet his mother, Fields refused. “No way. I didn’t want to be the reason she opened up the front door and dropped the Easter ham,” she told a Harvard audience on Wednesday.
 
An African-American whose spouse is white, Fields knows from experience that life in the United States holds unique challenges for mixed-race couples and their children.
 
Fields and fellow panel members — among them College junior Eliza Nguyen —addressed some of those issues during a discussion called “American Masala: Race Mixing, the Spice of Life or Watering Down Cultures?” at the Student Organization Center at Hilles.

Nguyen, president of the Harvard Half Asian People’s Association (HAPA), distinctly remembers the moment it dawned on her that she was neither white, like her mother, nor Vietnamese, like her father. “I was in the fourth grade, taking a standardized test. And they had that box you were supposed to check off.” There was no box for biracial, and she was instructed to check only one. Nguyen, perplexed, asked her teacher which box to check. She was the only nonwhite student in her school. “Asian, of course,” her teacher told her. “I was confused,” said Nguyen. “Who am I?”…

Read the entire article here.

Student-Organized Conference To Focus on ‘Mixed-Race Experience’

Havard University Gazette
2000-04-13

Ken Gewertz, Gazette Staff

For many of us, food can be a powerful reminder of who we are and where we come from.

But the foods that Rebecca Weisinger ’02 remembers from her family dinner table were a little different from most.

“Sometimes my mom would make Chinese dishes and then add potatoes to them, or she would serve sauerkraut on the side,” Weisinger said

This combination of cuisines seemed natural in Weisinger’s family because her mother is a Chinese-American from Hawaii and her father a German-American from Wisconsin. The two met when they were students at M.I.T.

This makes Weisinger a mixed-race American, one of a rapidly expanding group that has been receiving considerable attention of late. According to one estimate, mixed-race births are increasing at a rate 260 times as fast as all births combined. In some urban centers, one in every six babies is multiracial. Census experts estimate that by 2050, there will be over 27 million biracial and multiracial Americans…

Read the entire article here.